Meet your host at a central location in Nairobi and head to a local farmer’s market. Shop for fresh ingredients and experience the vibrant atmosphere of a Kenyan market.
Next, travel to your host’s home, located just outside the city. Join them in their modest kitchen to prepare a traditional Kenyan meal. While your host handles most of the cooking, you’ll have the chance to lend a hand, making for an engaging and interactive session.
As you cook, listen to stories about local heritage and learn about the art of Kenyan cuisine. Gain a glimpse into a typical Kenyan household and experience the authentic Kenyan lifestyle.
Sample a variety of traditional dishes, including boiled potatoes, Ugali, Kenyan Pilau, Mukimo, Chapati, Sweet Potatoes, Mandazi, Fish, Githeri, Fresh Corns, and Matoke. This comprehensive experience promises an unforgettable culinary and cultural immersion, offering you the opportunity to engage in local day-to-day life.
